Chef’s pickআসছি তোমার শহরে…
Slow-cooked
Bengali flavour.
Served nationwide.
Biriyani, tehari, khichuri and Motka Kabab — cooked in the big pot, the way Dhaka likes it, with a touch of Afghan and South Asian tradition.

Head chefMalek Bison

Meet the chefStrong hands.
Strong hands.
Stronger recipes.
Chef Malek Bison guards every Dokhina recipe — the spice blends, the rice, the slow dum. Whether you eat at our flagship or a neighbourhood express outlet, the plate tastes the same. That's the promise.
Franchise with DokhinaOne brand.
দেশজুড়ে খুঁজছি ফ্র্যাঞ্চাইজি পার্টনার
One brand.
Four ways
to open.
ঢাকাDhakaচট্টগ্রামChattogramরাজশাহীRajshahiখুলনাKhulnaবরিশালBarishalরংপুরRangpurময়মনসিংহMymensingh

01Premium
Premium
Flagship
02Core
Core
Signature
03Compact
Compact
Express
04Entry
Entry
Biriyani
What you get
from day one
Brand licensing
Recipe & menu specs
Chef & staff training
Site assessment
Kitchen layout guidance
Equipment specs
Approved supply chain
Pre-opening & launch
Marketing guidelines
Quality-control audits
Five steps
to opening
- 01ApplySend your expression of interest.
- 02Get to know usSign an NDA, review the information memorandum and due diligence.
- 03Approve the siteWe assess your location and agree the format.
- 04Sign the agreementFranchise agreement and commercial schedule executed.
- 05Train & launchKitchen training, pre-opening checks, then doors open.

Where we're headed
From one kitchen to a Bangladeshi food system
01Kitchen
02Franchise
03Catering
04Foods
05Food Factory
06Distribution
Bring Dokhina
to your city
Tell us a little about yourself. Our franchise team will call you back to talk formats, locations and next steps.
Or call us directly01926066411

